Going to the Source of Great Coffee: An Armchair Adventure
Feb 3rd, 2008 by Hiata
Monday, February 18, 2008 6:00PM at the Visitor Center & Cafe
Almost 20% of our employees have gone “to source” to see what goes into growing and harvesting coffee. It’s almost always a life-changing trip. Hear more about the bean’s long journey from tree to cup, and how these trips have transformed the way we think about coffee.
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