Coffee Cupping
Feb 13th, 2008 by Hiata
Tuesday, March 11th, 2008 at 6:00 PM. Meet at the Visitor Center at 6:00 PM and the group will proceed to the Coffee Lab.
Green Mountain Coffee Roasters conducts coffee “cuppings”, or tastings, to evaluate the flavor and aroma characteristics of each coffee we sell. Learn how to cup coffee with the experts of our Coffee Department. Get ready to slurp, sip, and spit!
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